Beer produced by manufacturers that produce small amounts of unique beer is called “craft beer” after the revision of the Liquor Tax Law in 1994 (Heisei 6). JBA has the following three definitions.1. The beer is brewed independently of the mass-produced beers of large capital that have been brewed since before the revision of the Liquor Tax Law (April 1994).2. The brewing unit (wort production volume) at one time is small-scale brewing of 20 kiloliters or less, and the brewer (brewer) performs production under the watchful eye.3. They either use traditional brewing methods or use local specialties as ingredients to create unique beers. and rooted in the region.